Return the pan to the heat, whisk another 3-5 minutes or until thickened. Remove from heat and gradually pour in the warm milk, whisking constantly. Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown). Stirring will help the pasta get an even coating of milk, which prevents it from drying out. As you can see in the photo below, the microwave method of reheating and cheese makes the pasta springy again and the sauce nice and gooey. In a saucepan over medium heat, melt the butter. I prepare this reheated dish by adding the recommended tablespoons of milk and then stopping the microwave every 30 seconds to stir. Stir in cheese until melted remove from heat. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Bring to a boil over medium-high heat, whisking frequently. Add cheddar cheese, mozzarella cheese, cream cheese, salt, and pepper to cream mixture and whisk until melted. Stir for a couple more minutes, until thickened. Yep, adding those two processed but real foods make this meal the cheesiest, and creamy even as it cools to room temperature.
#How to make mac n cheese creamy again mac#
Slowly add the heavy cream while whisking continuously to prevent lumps. The list of ingredients in this mac and cheese is basic, but there are two ingredients that really lend the most to it’s creamy success: Evaporated milk and American cheese. Step 2 Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Meanwhile, in a medium pot melt butter over medium heat. #SpoonTip: Pictured above is my mac and cheese before I heated it in the microwave.Īlthough there are countless ways to reheat mac and cheese, my favorite (and the easiest) method is the microwave method. The microwave method calls for just 2 added tablespoons of milk per serving size. Directions Step 1 Cook pasta in large pot according to package directions. Because pasta can continue absorbing liquid after its been cooked, the milk will get the pasta back to its bouncy texture. The essential step to remember when reheating mac and cheese is to add a splash of milk (or alternative milk) before heating it. We’ve all been there: we spent the day dreaming about that silky, smooth leftover mac and cheese in fridge only to later be disappointed by overheated, crunchy pasta. It might be easy to throw your bowl into the microwave, press some buttons, and hope for the best, but there’s a missing step thats causing you to lose all that creamy goodness when you reheat mac and cheese. You can enjoy cheese on its own its one of the greatest flavor experiences of all time. By adding your email you agree to get updates about Spoon University Healthier Who supplies the creamy goodness Cheese again.